Handmade in Portugal

Sculpted from Ceremony

Handmade cacao sculptures. Each piece unique. Each piece is hand-cast from ceremonial-grade cacao — Theobroma, food of the gods, shaped into sacred form.

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The Craft

Not Chocolate. Ceremony.

Each sculpture is hand-sculpted from real ceremonial cacao — not chocolate, not confectionery. The cacao itself is the medium. Stone-ground, single-origin Criollo, the same grade used in sacred ceremony for thousands of years.

No two pieces are identical. Every surface carries the mark of the sculptor's hands. The texture of the pour, the warmth of the studio, the intention of the making — all held in the form.

Theobroma — food of the gods, shaped by human hands into sacred form.

The Collection

Sacred Forms

Three offerings, each a different scale of presence. From altar piece to ceremony centrepiece to once-in-a-lifetime sculpture.

500g

Sculpture · Altar Piece

Small Buddha

Hand-sculpted from ceremonial cacao, infused with blue lotus and crystalline amethyst. Sits on your altar. Fills the room with the scent of ceremony.

€ 108 1¹ × 2² × 3³

Large Buddha Sculpture - 2kg ceremonial cacao

2kg

Sculpture · Ceremony Centrepiece

Large Buddha

Two kilograms of ceremonial cacao holding space. A presence that transforms a room. The centrepiece of any ceremony.

€ 369 3 · 6 · 9 · tesla

The Unicorn - Limited Edition Sculpture with 24k gold leaf

Limited · 13 Only

Limited Edition · 1,575g

The Unicorn

Multi-origin ceremonial cacao with 24-karat gold leaf. Limited edition — only 13 will ever exist. The horn spirals in a Fibonacci curve. Inside: nine layers, nine origins, visible only when you break the sculpture open.

€ 820 happy · lucky · abundant

Bespoke

Have Something Specific in Mind?

Custom sculptures — Buddha, Ganesha, sacred geometry, or your own vision. Cast in ceremonial cacao, infused with intention. Every commission begins with a conversation.

Custom sculptures from €369

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The Sculptor

The Hands Behind the Form

Based in the Alentejo, Portugal. Each sculpture is made by hand in a small studio surrounded by cork oaks and olive groves. The cacao arrives as raw blocks; it leaves as sacred form. No moulds, no mass production — just hands, heat, and intention.

Alentejo · Portugal